Natural Walnut Halve

=Product introduction/产品介绍=
Walnut, native to the Near East, also known as walnuts, Qiang peach, and amygdala, cashew nuts, hazelnuts and known as the world famous "four dried fruits." Nutritional value is high. Walnut is rich in saturated fatty acids, suitable for hyperlipidemia, hypertension, coronary heart disease patients to eat, walnuts contain a lot of fat, can moisturize the intestine, treatment of constipation knot, can make the emaciated person gain weight.
核桃，原产于近东地区，又称胡桃、羌桃，与扁桃、腰果、榛子并称为世界著名的“四大干果”。营养价值很高。核桃含有丰富的不饱脂肪酸，适合高血脂、高血压、冠心病病人食用，核桃含有大量的脂肪，能润肠，治疗大便秘结，可使消瘦的人增重。

=Nutritional value /营养价值=
1. Brain puzzle: Walnut is rich in linoleic acid and DHA, is necessary for the development of brain and visual function nutrients
2. Anti-Aging: Walnut is rich in vitamin E, vitamin E is recognized in the medical community anti-aging substances.
3. Hypoglycemic: Eating walnuts regularly can effectively reduce the body's blood sugar content.
4. Beauty: Walnut nutrient-rich, often eat walnuts can nourish the skin, so that the skin becomes white lubrication.
1. 健脑益智：核桃含有丰富的亚油酸及DHA，是大脑和视觉功能发育所必须的营养成份
2. 抗衰老：核桃中含有丰富的维生素E，维生素E是医学界公认的抗衰老物质。
3. 降血糖：经常吃核桃能够有效降低身体血糖含量。
4. 美容养颜：核桃营养丰富，经常吃核桃能营养肌肤，使肌肤变得白嫩润滑。

=How To Use如何使用=
- Cake making制作蛋糕
- Making cookies制作饼干
- Making bread制作面包

=Suitable for people/适宜人群=
The average person is edible.
一般人均可食用。

Product name/產品名字：Lohas Natural Walnut Halve 天然核桃 150G
Brand 牌子：Lohas
Ingredient/成份: Natural Walnut
Net weight/內容量：150g
Application/用途：
Can be baked before eating (160℃, 8min~10min), to make western desserts, bread, cookies
可经过烘烤再食用（160℃，8min~10min），制作西式甜点，面包，曲奇饼
Country of Origin/產地：US
Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（per每100g）：185
Glycemic Index （GI）/ 升糖指数：55
Glycemic index level:
When the glycemic index is below 55, it can be considered as a low-GI food.
When the glycemic index is between 55 and 70, the food is a medium GI food.
Foods with a glycemic index above 70 are considered high GI foods.
升糖指数等级：
当血糖生成指数在55以下时， 可认为该食物为低GI食物；
当血糖生成指数在55～70之间时，该食物为中等GI食物；
当血糖生成指数在70以上时，该食物为高GI食物。