Bay Leaves 月桂叶 200g

=Product Specifications / 产品规格=
Product name/產品名字：Bay Leaves 月桂叶 200g
Brand 牌子：SUNNY NATURE
Ingredient/成份: Bay Leaves
Net weight/內容量：200g
Application/用途：Suitable for pickled or impregnated foods, stews, fillings and fish.
适用於腌渍或浸渍食品，炖菜、填馅及鱼等。
Country of Origin/產地：Turkey
Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（per每100g）：313
Glycemic Index （GI）/ 升糖指数：32
Glycemic index level:
When the glycemic index is below 55, it can be considered as a low-GI food.
When the glycemic index is between 55 and 70, the food is a medium GI food.
Foods with a glycemic index above 70 are considered high GI foods.
升糖指数等级：
当血糖生成指数在55以下时， 可认为该食物为低GI食物；
当血糖生成指数在55～70之间时，该食物为中等GI食物；
当血糖生成指数在70以上时，该食物为高GI食物。

=Product introduction/产品介绍=
Laurel leaves are commonly used in European seasonings and meal decoration, such as in soups, meats, vegetables, stews, etc. , can be said to be a stomach-fasting agent. Used in pickled or impregnated foods, and for stews, fillings and fish. It's fragrant, but slightly bitter.
The dried laurel leaves are smooth and shiny, usually used throughout the slice, and then removed from the dish after cooking.
月桂叶是欧洲人常用的调味料和餐点装饰，如用在汤、肉、蔬菜、炖食等，可说是一种健胃剂。用於腌渍或浸渍食品，又用於炖菜、填馅及鱼等。味芬芳，但略有苦味。
乾月桂叶平滑而有光泽，通常整片使用，烹调後再从菜肴中除去。

=Nutritional value /营养价值=
- Significant benefits to the digestive system
- Rheumatic pain, general pain or sprain, laurel all have the effect of reducing symptoms
- Helps treat bronchitis
-对消化系统有显着的助益
-风湿痛、一般性疼痛或是扭伤，月桂均有减轻症状的效果
-有助于治疗支气管炎

=How To Use如何使用=
- Making Sauce制作酱料
- Cake making制作蛋糕
- Making cookies制作饼干
- Making bread制作面包

=Suitable for people/适宜人群=
It is edible in the general population.
Note: People who are allergic to laurel leaves cannot use them.
一般人群均可食用。
注意：对月桂叶过敏的人不能用。