Organic Maple Syrup Radiant 枫糖浆 250ml - RADIANT

=Product introduction/产品介绍=
Maple sugar is made by sugar people to dig a hole in the trunk of the maple tree, maple juice will flow along the hole. The sugar maker heats the collected juice, evaporates most of the water and then produces the concentrated syrup.
Maple sugar contains 10 times more calcium than honey and only 1/10 of its sodium content. Scientists have found that natural phenols, a natural antioxidant, in maple sugar may have some effect on type 2 diabetes.
枫糖是由糖人在枫树树干上凿洞，枫树汁便会沿着洞口流出。制糖人将收集到的汁液加热，蒸发掉大部分水分后即得到浓缩的糖浆。
枫糖含钙量是蜂蜜的10倍而含钠量仅有其1/10。科学家发现枫糖中的天然苯酚（一种天然抗氧化剂）可能对2型糖尿病有一定效果。

=Nutritional value /营养价值=
- Contains a wealth of antioxidants
- Better control of glycemic index
- Preventing the occurrence of inflammatory diseases
- Helps skin health
- Supplements of important vitamins and minerals for the body
-内含丰富的抗氧化剂
-可比较好的控制血糖生成指数
-预防炎症疾病的发生
-帮助皮肤健康
-补充人体所需的重要的维生素和矿物质

=How To Use如何使用=
- Cake making制作蛋糕
- Making cookies制作饼干
- Making bread制作面包
- Making drinks制作饮料

=Suitable for people/适宜人群=
The general population is edible.
一般人群均可食用。

Product name/產品名字：Radiant Organic Maple Syrup Radiant 枫糖浆 250ml
Brand 牌子：Radiant
Ingredient/成份: Pure Maple Syrup
Net weight/內容量：250ml
Application/用途：Common uses for maple syrup include sweetening baked goods, beverages, sauces, and marinades. 红糖的常见用途包括甜味烘焙食品、饮料、酱料和腌汁。
Country of Origin/產地：Canada
Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（每100g）：260
Glycemic Index （GI）/ 升糖指数：54
Glycemic index level:
When the glycemic index is below 55, it can be considered as a low-GI food.
When the glycemic index is between 55 and 70, the food is a medium GI food.
Foods with a glycemic index above 70 are considered high GI foods.
升糖指数等级：
当血糖生成指数在55以下时， 可认为该食物为低GI食物；
当血糖生成指数在55～70之间时，该食物为中等GI食物；
当血糖生成指数在70以上时，该食物为高GI食物。