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Vietnamese Fish Sauce 越南高級魚露 Nam Ngu De Nhi

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SKU: FAC20210121

Categories: Groceries & Pets, Cooking Ingredients

Moi Chinsu Nam Ngu Fish Sauce (900ml) - upgraded unit

Nuoc Mam Ngon Vi Suc Kho

Usage: Use as a dip, marinate, spice in cooking and daily meals.

Storage: Store in a cool and dry place. Avoid direct sunlight and heat. Close the lid tightly after use.

Allergy Advice: Contains Fish

魚露是一種以魚、蝦為原料發酵而成的調味醬汁，含有17種氨基酸，其中8種是人體所必需的，蛋白質含量很豐富，是健康的調味料。

越南魚露， 醃製過程中魚的內臟與鹽有助於分解魚的蛋白質，雖然發酵過程會發出惡臭，但是這獨特的香氣讓菜餚更加美味。它的風味鹹鮮濃厚，只要一點點就能為料理來帶深沉韻味，直接入菜涼拌炒煮，或作為醬汁（可以加大蒜或是辣椒）都很合適。魚露既可作為沾料，亦可以入菜

有人說：吃了魚露，就等於去過了越南。由此可見越南餐桌上少不了的魚露，帶一瓶回家，就是把越南最精隨、最道地的風味帶回家了！

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