Extra virgin olive oil

=Product Specifications / 产品规格=
Product name/產品名字：HEALTH FRESH-pietro coricelli extra virgin olive oil 250ML 冷压橄榄油
Brand 牌子：health fresh – pietro coricelli
Ingredient/成份: Extra virgin olive oil
Net weight/內容量：250ML
Application/用途：Suitable for pickled spices, salad mix, sauce, seasoning.Suitable for vegetarians, vegans, and a raw diet. 适合腌制香料,沙拉混合,酱料,调味料。适合素食者、素食者和生食者。
Country of Origin/產地：Italian
Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（per每100g）：120
Glycemic Index （GI）/ 升糖指数：0
Glycemic index level:
When the glycemic index is below 55, it can be considered as a low-GI food.
When the glycemic index is between 55 and 70, the food is a medium GI food.
Foods with a glycemic index above 70 are considered high GI foods.
升糖指数等级：
当血糖生成指数在55以下时， 可认为该食物为低GI食物；
当血糖生成指数在55～70之间时，该食物为中等GI食物；
当血糖生成指数在70以上时，该食物为高GI食物。

=Product introduction/产品介绍=
Cold pressed olive oil is the use of Europe's highest grading cold pressure method squeezed out of pure natural edible oil, retaining the original most abundant nutrients and natural flavor, smooth and natural taste, containing super rich olive polyphenols antioxidant part, not only can provide the body's required heat, improve the digestive system, but also has a wealth of vitamin E.
冷压橄榄油乃是采用欧洲分级最高的冷压方法压榨出来的纯天然食用油，保有原来最最丰富的营养素及天然风味，口感顺滑自然，含有超级丰富的橄榄多酚抗氧化部分，不仅可以提供人体所需的热量，改善消化系统，同时具有丰富的维他命E。
== Oil Smoke Point产品发烟点：166°C / 331°F==

=Nutritional value /营养价值=
1. Fatty acids reduce breast cancer: fatty acids in olive oil can cause a protein that promotes the spread of breast cancer cells to stop the growth of the disease, from the risk of breast cancer in women.
2. Low calorie greasy: Olive oil contains rich vitamin A, D, E, F, K and Hu carotene and other fat-soluble vitamin and antioxidant. It also prevents brain aging and predicts Alzheimer's, helping to increase the absorption of minerals, such as phosphorus, zinc, calcium, etc.
3. Prevent changes in brain and vascular disease.
4. Reduce blood espresso degree, fat Oxidation index is controlled.
5. Reduce the espresso degree of physical and solid alcohol (LDL).
6. Reduce the risk of cardiovascular infarction, to prevent coronary heart disease and high blood pressure.
7. Adjust the thank-you function to promote the ability to thank you.
8. Improve diabetes mellitus and adjust the resistance of islet.
9. Reduce inflammation.
10. The secretion of gastric creep and bold juice in the gut.
11. Reduce the incidence of swollen tumors.
1. 脂肪酸減患乳癌：橄欖油中的脂肪酸，可使一種促進乳腺癌細胞擴散的蛋白質停止生長，從而降低女性罹患乳腺癌的風險。
2. 卡路里低不油膩：橄欖油含豐富的維他命A、D、E、F、K和胡蘿卜素等脂溶性維他命及抗氧化素。它亦能防止大腦衰老，並預防老年痴呆，有助於增強人體對礦物質，如磷、鋅、鈣等的吸收。
3. 防止腦血管病變。
4. 降低血濃度，脂肪氧化指數受控制。
5. 降低體內壞膽固醇（LDL）濃度。
6. 降低心血管梗塞風險，預防冠心病和高血壓。
7. 調節代謝功能，促進代謝能力。
8. 改善糖尿病，調節胰島素抵抗力。
9. 減少發炎。
10. 調節腸胃蠕動與膽汁分泌。
11. 降低腫瘤發生率。

=How To Use如何使用=
- Making Sauce制作酱料
- Making cookies制作饼干
- Making bread制作面包

=Suitable for people/适宜人群=
Are edible in the general population.
一般人群均可食用。