Frozen Food Ready Meat - Braised Pork Belly 东坡肉 300g

Braised DongPo Pork (DongPo Rou)✨

DongPo Rou is Traditional Dish of Braised Pork Belly, It’s truly an iconic dish in China. It’s melt in your mouth , fat belly mouthfeel without greasy, fragrance is awesome.

Speciality:
🔸Preservative-FREE🔸
🔸Home Taste🔸
🔸Simple & Easy to prepare🔸

Ingredients:
Pork Belly, Oyster Sauce, Soy Sauce, Star Anise, Cinnamon, Red Yeast Rice, Black Garlic, Seasoning.

Serving: 300g+- / 2-3pax

Storage: 18’C or below

Cooking Method:
After completely defrosting, open the product packaging bag, take out the entire aluminium foil box, put into the pot and steam it for 5-20 minutes with boiling water.
( When steaming, please put a plate on the aluminium foil box and cover it to prevent the taste from changing )

Precautions:
The Heating Method can be adjusted according to actual needs due to the difference in equipment conditions.

✨铁饭碗 东坡肉✨

🥘东坡肉是在1956年，评出的36道杭州名菜中，东坡肉在列。特点味醇汁浓，香糯不腻口，其独有的“焖香” 是最大的特点。🥘

特点：
🔸无防腐剂🔸
🔸家乡味🔸
🔸简单容易🔸

成分：花腩，蚝油，生抽，八角，桂皮，红谷米，火蒜，调味料

净含量：300g+- / 2-3人份

保存方法：需冷冻于18度或以下

加热方法：
完全解冻后，将产品包装打开取出整个铝箔盒后放进锅内以水滚为开始蒸5-20分钟（以免蒸时味道会变，请在铝箔盒上放个碟子盖着）

注意事项：
加热方式因设备状况差异，可依据实际需要调整加热时间

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